Some drinks just belong in the sunshine, but this one takes first place for being the perfect summer refresher, featuring our secret ingredient, Valley Vanilla Extract! This frozen piña colada blends sweet pineapple, creamy coconut, and a splash of rum into the kind of cocktail that instantly feels like summer. A touch of pure vanilla brings everything together, softening the tropical fruit and adding a subtle warmth that makes each sip a little more memorable.
Whether you're hosting friends on the patio or simply pretending your backyard is a beach, this is an easy recipe that delivers big vacation energy with minimal effort. Just a handful of ingredients, a blender, and a few minutes stand between you and a perfectly frosty tropical escape.
Ingredients
- 2 oz white rum
- 1 cup frozen pineapple chunks
- 1/2 cup ice
- 2 oz coconut cream
- 1/4 tsp pure vanilla extract
- 2 oz pineapple juice
- Optional: squeeze of fresh lime
Instructions
Add the rum, frozen pineapple, ice, coconut cream, vanilla extract, and pineapple juice to a blender. If using lime, add a small squeeze for a brighter finish.
Blend until smooth, thick, and slushy. If the mixture feels too thick, add a splash of pineapple juice and blend again until it reaches your desired consistency.
Pour into a chilled glass and garnish with a pineapple wedge, maraschino cherry, or a sprinkle of toasted coconut.
Serve immediately and enjoy while frosty.
Tips
- For a stronger vanilla note, add an extra drop or two of vanilla extract. A little goes a long way in frozen drinks.
- For a non-alcoholic version, skip the rum and replace it with a splash of coconut water or milk.
- Chill your glass beforehand for a longer-lasting frozen cocktail.