There’s something about a stack of homemade waffles on a summer morning that just feels right. Maybe it’s the fresh fruit piled on top, the extra cup of coffee, or the fact that weekends tend to move a little slower. Whatever it is, these vanilla buttermilk waffles are the kind of breakfast worth lingering over.
Buttermilk gives them a light texture and a subtle tang, while vanilla brings a warm, familiar flavor that pairs beautifully with fresh berries, peaches, maple syrup, and just about any summer topping you can think of. They're crisp on the outside, fluffy in the middle, and surprisingly easy to make from scratch.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 2 eggs
- 1 3/4 cups buttermilk
- 1/2 cup melted butter
- 1 tsp pure vanilla extract
Optional:
- 1/2 tsp cinnamon
Instructions
Preheat your waffle iron and lightly grease it if needed.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon if you're using it.
In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until everything is combined. A few small lumps are perfectly fine. Overmixing can make waffles tough, so stop as soon as the flour disappears.
For the fluffiest waffles, let the batter rest for 5 to 10 minutes before cooking.
Scoop the batter into your preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crisp around the edges.
Serve immediately with your favorite toppings.
Summer Topping Ideas
These waffles are delicious on their own, but summer is the perfect excuse to pile them high.
Try them with:
- Fresh strawberries, peaches, or blueberries
- Whipped cream
- Maple syrup
- Vanilla yogurt
- Toasted coconut
- A little fresh lemon zest
Mix and match depending on what's in season or what you happen to have in the fridge.
A Quick Tip
If you're making waffles for a crowd, keep them warm in a low oven while the rest cook. Place them directly on the oven rack at around 180°F to help them stay crisp until you're ready to serve.
Whether you're making breakfast for family, hosting brunch with friends, or simply treating yourself on a slow summer morning, these waffles are always a good idea.