Shortbread is already a beloved classic, simple, buttery, and nostalgic, but just a touch of pure vanilla transforms it into something truly exceptional. Our handcrafted pure vanilla extract deepens every crumb with warm, velvety aromatics that feel instantly comforting yet undeniably refined. It turns a humble cookie into a melt-in-your-mouth moment.
When you use Columbia Valley Vanilla Co., you're elevating your shortbread with deep, complex flavours. The result is a treat that remains familiar, yet with a depth and elegance that only real, handcrafted vanilla can offer.
Ingredients
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1 cup butter, softened
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1/2 cup powdered sugar
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2 cups flour
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2 tsp pure vanilla extract
Instructions
In a mixing bowl, cream the butter and powdered sugar until light, smooth, and silky. Add the vanilla extract and continue beating until its aroma spreads through the mixture.
Sprinkle in the flour and mix gently until a soft dough forms. It should feel tender and cohesive without being overworked.
Roll or press the dough into your preferred shape and place the cookies on a lined baking sheet. Bake at 325°F for 12 to 15 minutes, just until the edges turn the faintest shade of gold.
Let them cool slightly before lifting from the tray. As they rest, the vanilla settles beautifully into every buttery layer, creating a shortbread that is simple, elegant, and addictive (try not to eat them all in one day, we dare you).